Sunday, April 19, 2015

Belgian Waffles


2 eggs
2 cups all-purpose flour
1/2 cup vegetable oil
1 3/4 cups milk
1 Tbsp sugar
4 tsps baking powder
1/4 tsp salt

Heat waffle iron. Beat eggs with whisk or hand beater in medium bowl until fluffy. 

Beat in remaining ingredients just until smooth. Pour about 2/3 cup batter onto centre of hot waffle iron and lower the lid.

Bake about 5 minutes or until the ready light on the waffle iron comes on. Remove waffle carefully. Makes about ten 4-inch waffle squares. 

Top with fruit, syrup, or with whatever you desire. Enjoy!

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