For the scones:
2 1/4 cups all-purpose flour
1/3 cup sugar
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, frozen
1 cup chocolate chips
1/2 cup sour cream
1/2 cup strong coffee, room temperature
1 egg
Preheat oven to 400 degrees and prepare pans (line with parchment paper or spray with non-stick cooking spray).
In a medium bowl, combine flour, sugar, baking powder, baking soda, and salt. Cut in frozen butter. Works really well to grate frozen butter using a cheese grater. Add chocolate chips.
In a small bowl whisk together the sour cream, coffee and egg until smooth. Then stir into the flour mixture. Mix together until dough forms (dough will be quite sticky).
Place dough on floured surface and shape into a rectangle. Using a sharp knife, cut rectangle into 8 smaller rectangles and then cut each rectangle diagonally to create 16 triangles.
Place scones on prepared pans and bake for 15 minutes.
For the glaze:
1/4 cup strong coffee
1 1/2 cups icing sugar
2 ounces unsweetened baking chocolate, melted
When the scones have cooled its time to put the glaze on. In a small bowl combine the icing sugar and coffee and whisk until smooth. Stir in the melted chocolate until combined.
Drizzle the mocha glaze over the scones and let set for about an hour.
From http://www.mybakingaddiction.com/mocha-scones-recipe/
