This is a very quick and easy meal to make, but people will think you spent a lot of time to make this delicious dish. Some corn and Spanish rice make this a meal!
4 boneless, skinless chicken breasts
4 tsps taco seasoning mix (or your own mix of spices)
1 cup salsa
1 cup shredded cheddar cheese
sour cream (optional)
Preheat oven to 375 degrees F. Coat each chicken breast in taco seasoning and place in a greased 9x13 baking dish. Pour salsa over chicken. Bake for 25 to 35 minutes, or until chicken is tender and juicy and juices run clear. Sprinkle chicken with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.
