2 cups all-purpose flour
1/2 cup vegetable oil
1 3/4 cups milk
1 Tbsp sugar
4 tsps baking powder
1/4 tsp salt
Heat waffle iron. Beat eggs with whisk or hand beater in medium bowl until fluffy.
Beat in remaining ingredients just until smooth. Pour about 2/3 cup batter onto centre of hot waffle iron and lower the lid.
Bake about 5 minutes or until the ready light on the waffle iron comes on. Remove waffle carefully. Makes about ten 4-inch waffle squares.
Top with fruit, syrup, or with whatever you desire. Enjoy!
