Shredded Roast Beef Sandwich

Super easy to make! I just tossed the roast in my slow cooker in the morning and it was perfect when I got home from work.

1 boneless beef roast
1/4 cup soy sauce
1 beef bouillon cube
1 bay leaf
1/4 tsp black pepper
1 tsp dried rosemary
1 tsp dried thyme
1 tsp garlic powder
French bread slices or rolls, toasted

Place roast in the slow cooker (you can remove visible fat beforehand). In a medium bowl, combine soy sauce, bouillon, bay leaf, pepper, rosemary, thyme and garlic powder. Pour mixture over the roast and add enough water to almost cover roast. Cover and cook on low heat for 10-12 hours, or until meat is very tender.

Remove the roast from the slow cooker and shred with a fork. Don't toss the broth! Place shredded beef on toasted rolls and top with some mustard. Dip sandwich in broth.