Turkey Tortilla Bake

A great way to use up leftover turkey from Christmas! You'll be wanting a second helping.

Ingredients:
2 celery stalks, finely chopped
1/2 cup red and/or green pepper, chopped
1 tbsp olive oil
1 garlic clove, minced
1-2 cups turkey, cut in bite size pieces
1/2 (10 oz) can cream of chicken soup
1/2 (10 oz) can cream of celery soup
1/2 (19 oz) can of diced tomatoes
1 tbsp chili powder
3 tortillas (9"), cut in 6 wedges each (makes it easier to cut and serve)
1-2 cups tex mex cheese

Directions:
1. In fry pan, saute celery and peppers in oil until tender.
2. Add minced garlic and cook for another minute.
3. Stir in turkey, soups, tomatoes and chili powder. Bring to a boil and let simmer for 10 minutes.
4. Line bottom of 9" spring form pan or casserole with 6 tortilla wedges.
5. Top with half the turkey mixture and a third of the cheese.
6. Align next layer of tortilla wedges with the first layer.
7. Top with the rest of the turkey mixture and a third of the cheese.
8. Align the top layer of tortilla wedges with previous layers and top with rest of cheese.

9. Bake uncovered for 30 minutes at 350 degrees or until bubbly.