Black Bean Sweet Potato Burritos

I wasn't sure about the cinnamon, but it made for an interesting and tasty combination.

3 cups sweet potatoes, peeled and diced
1/2 onion, chopped
2 cups cooked black beans
1 tsp ground cumin
3/4 tsp ground cinnamon
1/2 tsp salt
8 flour tortillas
1 1/2 cups cheddar cheese, shredded

Saute the sweet potatoes and onion in 1 tbsp oil just until tender. Add water or apple juice as needed to prevent sticking.

Add black beans, cumin, cinnamon and salt and cook until heated through.

Divide bean mixture and cheese among the tortillas and roll up. Place in a 9x13 baking pan. Lightly spray with olive oil if desired. Cover pan with foil and bake at 350F for 20-25 minutes. Garnish with sour cream or salsa, if desired.

*From Simply in Season.