Mmmm! First time cooking asparagus and it was delicious!
Lemon Garlic Chicken
Ingredients:
2-3 tbsps lemon juice
1 tbsp olive oil
1 garlic clove, minced
1/2 tsp lemon pepper seasoning
1/8 tsp oregano
a pinch of cayenne
4 chicken breasts
Mix first 6 ingredients. Brush over boneless breasts. Let stand at room temperature for 30 minutes or marinade for a few hours in the refrigerator. Brown in frying pan, then transfer to a casserole dish and bake for 20-30 minutes at 350 degrees, until no longer pink.
Rosemary Baby Potatoes
Halve baby potatoes, toss with olive oil and sprinkle with sea salt and dried rosemary. Bake in oven for 30-40 minutes at 350 degrees. Stir occasionally.
Garlic Butter Asparagus
Ingredients:
1 tsp sugar
t tbsp margarine
Asparagus (as much as you want), snap off woody ends
1/2 tsp garlic butter seasoning
1 tbsp margarine
Bring water to a boil, add sugar and margarine. Add asparagus and cook about 5 minutes. While asparagus is cooking, mix garlic butter seasoning with margarine. Dab on hot cooked asparagus when done.
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