1 (9oz) package cheese tortellini
1/2 (650ml) jar marinara sauce
1 (410ml) jar alfredo sauce
1 (10oz) box frozen, chopped spinach, thawed and squeezed dry
1 tbsp dried Italian seasoning
1 cup shredded mozzarella cheese
1/4 cup parmesan cheese
1 tsp dried Italian seasoning
Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain. Adjust oven rack to the highest position and turn oven on to broil. Grease an 8x8 baking dish.
Bring marinara and alfredo sauces along with spinach and 1 tbsp of Italian seasoning to a simmer over medium-high heat. Reduce heat to medium-low, and simmer for 10 minutes. Stir cooked tortellini into sauce, then pour into prepared baking dish. Sprinkle with mozzarella cheese, parmesan cheese and remaining 1 tsp Italian seasoning.
Broil for a minute or two until cheese has melted and turned golden brown.
Note: Sauce amounts are approximate, feel free to adjust to your tastes. Also good with cooked Italian sausage!
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