Double Chocolate Chip Waffles

So delicious! Serve with sliced bananas and strawberry sauce or your favourite toppings.

1 1/4 cups all purpose flour
1/4 cup cocoa powder
2 tbsp granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 eggs
1 1/4 cups buttermilk
2 tbsp margarine, melted
1/3 cup chocolate chips
1 tbsp vegetable oil

In large bowl, whisk together flour, cocoa, sugar, baking powder, baking soda and salt.

In separate bowl, whisk together eggs, buttermilk and margarine; pour over flour mixture. Sprinkle with chocolate chips and stir just until combined.

Heat waffle iron; brush lightly with some of the vegetable oil. Using about 1/2 cup batter per waffle (or enough to spread to edges), pour onto waffle iron.

Close lid and cook until waffle is crisp, golden and steam stops, about 8 minutes. Keep warm in single layer on rack on baking sheet in 200F oven.

*From Canadian Living