Chocolate Banana Pudding Bread

What's a good way to spend a snow day? Baking! We've got a blizzard going on and with the roads being so bad (some even closed), I decided to bake this delicious looking dessert bread I found on Pinterest awhile back.

For the banana dough:
1 cup flour
1/2 tsp baking soda
1/4 cup sugar
1 pkg banana cream pudding (just the dry mix)
1 ripe banana
1 egg, slightly beaten
3 tbsp butter, melted
1/2 tsp vanilla
1/2 cup applesauce

For the chocolate dough:
1 cup flour
1/2 tsp baking soda
1/4 cup sugar
1 pkg chocolate pudding (just the dry mix)
2 eggs, slightly beaten
6 tbsp butter, melted
1/2 tsp vanilla
1/2 cup applesauce

Preheat oven to 350 degrees. Spray a bread pan with cooking spray.

You are going to need 2 large bowls and 2 smaller bowls. In the 2 large bowls, combine the flour, baking soda, sugar and pudding mixes for each respective dough (one for banana and one for chocolate).

In one small bowl, mash the banana, add the egg, butter, vanilla and applesauce. Then fold into the dry ingredients for the banana dough.

In the other small bowl mix the eggs, butter, vanilla and applesauce and fold into the dry ingredients for the chocolate dough.

Alternating between the banana and chocolate dough, drop by spoonful into the bread pan. You can also run a knife through the dough to give it a marbled look.

Bake for 60 minutes. Cool in the pan for 10-15 minutes, then remove and let cool completely on a wire rack.

*From http://www.wineandglue.com/2013/10/chocolate-banana-bread.html