Cheesy Bacon Mushroom Chicken

Now this recipe is apparently a copycat of a dish at Outback Steakhouse (US chain restaurant) called Alice Springs Chicken. But I've been to Alice Springs and nothing about this dish makes me think "Australia". So I had to change the name. That being said, it is still very tasty, how can it not be with bacon, cheese and mushrooms??

1/2 cup Dijon mustard
1/2 cup honey
1 1/2 tsp vegetable oil
1/2 tsp lemon juice
4 boneless skinless chicken breasts
2 Tbsp butter
2 cups fresh mushrooms, sliced
1 Tbsp vegetable oil
salt
pepper
paprika
8 slices bacon, cooked
2 cups cheese

In a small bowl whisk together Dijon mustard, honey, 1 1/2 tsp vegetable oil and lemon juice. Add the chicken breasts to a large container and pour about 2/3 of the marinade over the chicken. Cover and refrigerate chicken for 2 hours (or however long you have). Refrigerate the remaining marinade for later.

In a small frying pan, melt the butter and saute mushrooms until desired tenderness. Remove from heat. Spray a 9x13 pan or line with foil. Heat 1 Tbsp vegetable oil in a large frying pan over medium high heat. Remove chicken from marinade (discard the marinade) and season with salt, pepper and paprika. Sear chicken in hot pan (3-4 minutes per side). Place chicken in 9x13 pan. Bake in oven at 350 for 25-30 minutes. Add the mushrooms, bacon and cheese and return to oven for a few minutes to melt cheese. Serve with the remaining honey mustard sauce.

* From http://blogchef.net/outback-steakhouse-alice-springs-chicken-recipe/