This is super easy and a nice addition to a burger or sandwich. Just slice a large baking potato into 1/4 inch slices. Use a crinkle cutter if you have one to make them look more like ripple potato chips. Then just toss them with some olive oil and sprinkle with salt & pepper. You can also season with whatever spices you like. Then place directly on the BBQ grill over medium heat and let cook for about 8-10 minutes. Flip them over and grill until soft in the middle and nice and golden brown (or until they are as crispy as you like them, without burning them!).
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