Orzo Salad

This recipe is very vague, you can kind of use however much you'd like of most of these ingredients.

1 cup orzo (uncooked)
mozzarella (cut in small chunks)
cherry tomatoes (or regular as I didn't have cherry at the time)
1/2 cup fresh basil, thinly sliced
2 tbsp balsamic vinaigrette
toasted pine nuts
balsamic vinegar
salt & pepper

Cook orzo according to package directions and cool. Add balsamic vinaigrette and toss to coat. Add toasted pine nuts, mozzarella, tomatoes and basil. Season with salt and pepper. Drizzle with balsamic vinegar before serving.